Junior Chocolatier

About the Role

CocoaVie is on the lookout for a Junior Chocolatier to join our intimate, hands-on team in Mumbai. We specialize in producing high-quality chocolate products crafted by hand at every stage, emphasizing artisanal techniques.

Key Responsibilities

• Create handcrafted bonbons, pralines, chocolate bars, and seasonal chocolate collections.
• Innovate by developing new chocolate flavors, recipes, and limited edition products.
• Manage daily kitchen operations, including tempering, enrobing, molding, finishing, and packaging of chocolates.
• Uphold strict food safety, hygiene, and equipment maintenance standards in the kitchen.
• Collaborate with team members during product launches, tastings, and manage the dynamic environment of a busy chocolate kitchen.

Candidate Profile

• Possess at least 2 years of practical experience working in a chocolate or pastry kitchen environment.
• Strong foundational skills in chocolate tempering, ganache preparation, and various chocolate techniques.
• Energetic and able to thrive in a fast-moving kitchen setting with minimal downtime.
• Exceptional attention to detail, recognizing the importance of precision in chocolate work.
• A passion for the craft and the ability to work effectively within a team.
• Additional advantage for candidates with experience in recipe development or launching new products.

Additional Information

Location: On-site at Marine Lines, Mumbai, Maharashtra, India

Employment Type: Full-time

Compensation: Annual salary ranging from ₹400000 to ₹600000, based on experience

We pride ourselves on a lively workspace where fast-paced operations blend with enthusiasm and team camaraderie. Taste-testing is part of our daily routine!