ఉద్యోగ వివరణ

Job Overview

This role involves managing kitchen operations in a restaurant setting with responsibilities ranging from food preparation to supervising staff and coordinating events. It requires being present on-site at the physical location in Kingston, Ontario, Canada.

Key Responsibilities

Coordinate special events and manage their culinary aspects.
Determine portion sizes and calculate food costs accurately.
Plan menus and estimate necessary food quantities.
Request food and kitchen supplies as needed.
Prepare and cook full meals and individual dishes, including for customers with allergies or intolerances.
Prepare special dietary meals following instructions from dietitians or chefs.
Inspect kitchen and food service areas for cleanliness and compliance.
Train kitchen staff in food preparation, cooking, and safety procedures.
Order and maintain supplies and equipment inventories.
Supervise kitchen employees and helpers effectively.
Maintain records related to food, supplies, and equipment.
Clean kitchen and workspace areas thoroughly.
Recruit and hire new kitchen staff.
Organize and manage buffets and banquet preparations.
Oversee overall kitchen operations to ensure smooth functioning.

Additional Information

Basic security clearance is required.
Candidates must have their own transportation.
The job requires attention to detail, working in a fast-paced environment, performing repetitive tasks, and standing for long periods.
Personal traits valued include dependability, flexibility, initiative, good judgment, organization, reliability, teamwork, and effective time management.
The employer strongly supports equal employment opportunities and offers on-the-job training, mentorship, coaching, and networking opportunities specifically tailored to youth. Awareness training is provided to foster a welcoming workplace for young employees.

Education & Experience

Minimum education requirement is secondary (high) school completion.
Experience ranging from 7 months up to less than 1 year in a similar role is expected.

Work Conditions

This position requires on-site work at the restaurant location with no remote work option.

Cook

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