ఆర్
Commis 1/2/3 Chef - Multinational Corporate Cafeteria
Chennai, Tamil Nadu, India · పూర్తి సమయం
దరఖాస్తు చేసుకునే వారిలో మొదటి వ్యక్తిగా ఉండండి
- అనుభవం
- 1–4 సంవత్సరాలు
- జీతం
- —
- ఖాళీలు
- 1
- పోస్ట్ చేయబడింది
- 19 గంటల క్రితం
- పని విధానం
- కార్యాలయంలో
- విద్య
- Diploma in any specialization
- అర్హత
- Candidates must possess a diploma in any specialization to be eligible to apply.
- పునఃప్రారంభం
- దరఖాస్తు చేసుకోవాలి
మీరు ఎక్కడ పని చేస్తారు
ఉద్యోగ వివరణ
Job Overview
We are seeking skilled Commis chefs with 1 to 4 years of experience to join a multinational corporate cafeteria team. The role involves assisting in the preparation and cooking of Continental, Chinese, and South Indian dishes while maintaining strict hygiene and food safety standards.
Key Responsibilities
- Assist in preparing and cooking Continental, Chinese, and South Indian cuisine with attention to quality and consistency.
- Ensure strict hygiene practices are followed, adhering to FSSAI regulations and portion control guidelines.
- Support bulk cooking operations within a cafeteria environment.
- Follow kitchen standard operating procedures (SOPs) and take direction from senior chefs.
Candidate Requirements
- 1 to 4 years of experience as a Commis (levels 1 or 2).
- Proficient knowledge of South Indian cuisine preparation.
- Familiarity with basic vegetarian and non-vegetarian food preparation techniques.
- Strong discipline and hygiene awareness in kitchen operations.
- Experience in catering or cafeteria settings is advantageous.
- Available for immediate joining.
Benefits and Other Information
- Food provided during shifts.
- Accommodation and Provident Fund (PF) benefits included.
- Fixed shift timings for stable work hours.
Eligibility and Education
Applicants should hold a diploma in any specialization.
Additional Details
To apply or inquire further, candidates can reach out via WhatsApp at 9971022627.