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Commis 1/2/3 Chef - Multinational Corporate Cafeteria
Chennai, Tamil Nadu, India • Vollzeit
Bewerben Sie sich als Erste/r!
- Erfahrung
- 1–4 Jahre
- Gehalt
- —
- Stellenangebote
- 1
- Veröffentlicht
- vor 3 Stunden
- Arbeitsmodus
- Im Büro
- Ausbildung
- Diploma in any specialization
- Teilnahmeberechtigung
- Candidates must possess a diploma in any specialization to be eligible to apply.
- Wieder aufnehmen
- Bewerbung erforderlich
Wo Sie arbeiten werden
Stellenbeschreibung
Job Overview
We are seeking skilled Commis chefs with 1 to 4 years of experience to join a multinational corporate cafeteria team. The role involves assisting in the preparation and cooking of Continental, Chinese, and South Indian dishes while maintaining strict hygiene and food safety standards.
Key Responsibilities
- Assist in preparing and cooking Continental, Chinese, and South Indian cuisine with attention to quality and consistency.
- Ensure strict hygiene practices are followed, adhering to FSSAI regulations and portion control guidelines.
- Support bulk cooking operations within a cafeteria environment.
- Follow kitchen standard operating procedures (SOPs) and take direction from senior chefs.
Candidate Requirements
- 1 to 4 years of experience as a Commis (levels 1 or 2).
- Proficient knowledge of South Indian cuisine preparation.
- Familiarity with basic vegetarian and non-vegetarian food preparation techniques.
- Strong discipline and hygiene awareness in kitchen operations.
- Experience in catering or cafeteria settings is advantageous.
- Available for immediate joining.
Benefits and Other Information
- Food provided during shifts.
- Accommodation and Provident Fund (PF) benefits included.
- Fixed shift timings for stable work hours.
Eligibility and Education
Applicants should hold a diploma in any specialization.
Additional Details
To apply or inquire further, candidates can reach out via WhatsApp at 9971022627.