Restaurant Manager

Role Overview

This position is for a Restaurant Manager based in Ahmedabad, Gujarat, India. The role is focused on running day-to-day restaurant operations, leading the team, keeping service and food standards consistent, and ensuring sales, billing, stock, and hygiene processes are managed properly.

Team Leadership

• Recruit and onboard staff as needed for restaurant operations.
• Provide training to new and existing team members.
• Create and manage staff duty rosters.
• Monitor team output and overall performance.
• Resolve workplace conflicts and maintain discipline.

Food Quality and Customer Service

• Ensure food quality and taste remain consistent at all times.
• Implement and maintain SOPs and brand standards.
• Address customer complaints and service concerns professionally.
• Support upselling efforts to improve average billing.
• Plan and execute offers and promotional activities.
• Review daily sales performance and store progress.

Stock, Kitchen, and Compliance

• Track inventory and manage raw material stock.
• Reduce wastage through careful operational control.
• Maintain cleanliness across the kitchen area.
• Ensure food safety rules and hygiene standards are followed.

Cash, Billing, and Reporting

• Operate the POS system for billing and transaction handling.
• Oversee all payment modes including cash, UPI, and card.
• Carry out daily cash reconciliation.
• Prepare and share reports with head office.

Additional Information

The role offers a monthly salary of INR 25,000 to INR 35,000. No separate perks, eligibility details, education criteria, or vacancy count were specified in the source.