Restaurant Manager

Overview

We are seeking a skilled Restaurant Manager to join a prestigious hospitality venue located in The Burren, County Clare. This position is perfect for a hospitality expert who excels in leadership, is passionate about delivering exceptional guest experiences, and possesses comprehensive knowledge of wine and food service.

Key Duties

• Oversee daily restaurant operations efficiently.
• Lead, coach, and develop the front-of-house team members.
• Maintain superior guest service standards and operational quality.
• Collaborate closely with the Head Chef and management staff.
• Manage reservations, staff scheduling, and customer relations.
• Assist with budgeting, inventory control, and overall financial management.
• Develop and maintain the restaurant’s wine program, including wine service, pairings, and stock management.

Qualifications and Experience

• At least three years’ experience in a Restaurant Manager position or a senior supervisory role.
• In-depth knowledge of wine and experience with wine service.
• Exceptional leadership and communication abilities.
• A genuine passion for hospitality and exceptional guest service delivery.

Preferred Qualifications:

• WSET Level 2 or 3 certification.
• Experience working in luxury hotels, fine dining settings, or establishments recognized by Michelin.

Compensation and Benefits

• Salary range €40,000 to €44,000, depending on experience.
• Subsidized accommodation available at €95 weekly.
• Meals provided during work shifts.
• Opportunities for professional growth and wine education.
• Employee discounts and benefits.