Dishwasher - Full Time & Part Time Opportunity at Crescent Hotels & Resorts

About Crescent Hotels & Resorts

At The Queen's Cue and Crescent Hotels & Resorts, our hospitality team is dedicated to delivering outstanding guest experiences. Our associates shine as the heart of everything we do. We encourage authenticity, celebrate individuality, and support career growth through exceptional health and wellness initiatives, development programs, and travel discounts designed to inspire your adventurous spirit. Join us where you truly belong, are cared for, and are empowered to excel.

Position Overview

The Queen’s Cue, a Marriott Tribute Portfolio Hotel located in Stratford, is inviting dependable, hardworking Dishwashers to join our culinary team. Supporting multiple service areas including the Boar’s Head Pub, Lobby Lounge, and Banquets, this role is crucial in maintaining a clean and organized kitchen environment. You will provide vital support by ensuring kitchen tools and equipment are clean and accessible, enabling seamless food preparation and service.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, and kitchen tools thoroughly.
• Maintain cleanliness and orderliness of dishwashing areas, kitchen floors, surfaces, and storage zones.
• Assist with waste disposal and ensure continual availability of clean equipment during service.

Candidate Profile

• Reliability and organizational skills with comfort working behind the scenes in bustling kitchen settings.
• Efficiency under pressure, especially during peak service times, with pride in maintaining a clean workspace.
• Ability to work various shifts including evenings, weekends, and public holidays.

Qualifications

• Prior experience in kitchens or busy restaurants is beneficial but not mandatory.
• Mandatory possession of a valid Food Handler Certification.
• Strong dedication to cleanliness, sanitation standards, and safety practices.
• Competency in operating commercial dishwashers and adhering to cleaning protocols.
• Physical stamina to stand for extended periods and move equipment safely.
• Good teamwork, communication, and proactive attitude to assist culinary staff wherever required.

Compensation and Benefits

• Competitive hourly wage of 18 dollars plus applicable tips.
• Comprehensive benefits plan eligible to associates and their families.
• RRSP matching program participation for qualified employees.
• Flexible work schedules supporting work-life balance.
• Half-price dining discounts at The Queen’s Cue and The Boar’s Head Pub.
• Exclusive discounts at Crescent properties across North America and Marriott locations worldwide for you and your family.
• A supportive and inclusive workplace culture valuing trust and respect.

Diversity and Inclusion

We embrace diversity and are committed to fostering an environment that promotes equity and inclusion. Accommodations for applicants with disabilities are available throughout the recruitment process upon request. We do not use artificial intelligence for screening or selection, ensuring fair and personal evaluation for every candidate.