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O

Line Cook

OSO Ristorante

Singapore · Tempo total

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1
Publicado
há 3 horas
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Role overview

OSO Ristorante is hiring a full-time Line Cook to support kitchen production in a busy restaurant setting in Central Singapore Community Development Council, Singapore. The role focuses on preparing food, maintaining cooking quality, and assisting the kitchen team throughout service.

Key duties

  • Handle kitchen work from initial food prep through to the completion of final dishes.
  • Prepare and cook menu items while maintaining consistent quality standards.
  • Carry out tasks and instructions given by the Chef or Sous Chef.

Working schedule

  • This is a 5-day workweek with split shifts covering lunch and dinner service.
  • Monday to Friday: 10:30 AM to 2:30 PM, break, then 5:30 PM to 10:30 PM.
  • Saturday: lunch service is off; evening shift is 4:30 PM to 10:30 PM.
  • Sunday: full day off.

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