T
Head of Pastry
Nairobi County, Kenya · Tempo total
Seja o primeiro a se candidatar
- Experiência
- 7+ anos
- Salário
- —
- Vagas
- 1
- Publicado
- há 3 semanas
- Modo de trabalho
- No escritório
- Educação
- Pastry/Culinary degree
- Elegibilidade
- Experienced pastry professionals with a background in luxury hospitality and strong French pastry expertise are encouraged to apply.
- Retomar
- Obrigatório candidatar-se
Descrição da vaga
About the Role
The Social House Nairobi Hotel is seeking a highly skilled pastry leader who is deeply passionate about pâtisserie and able to create desserts and baked items that leave a lasting impression. This position calls for a forward-thinking professional with strong mastery of both traditional and contemporary French pastry methods, a sharp eye for detail, and the ability to motivate and guide a dedicated team.
Key Responsibilities
- Develop and deliver a creative pastry offering built on classic French techniques.
- Manage, coach, and motivate the pastry team to consistently meet five-star service expectations.
- Supervise day-to-day pastry operations, with a focus on flavour, visual appeal, and uniform quality.
- Ensure strict compliance with hygiene standards, including HACCP practices, while also controlling costs and selecting high-quality ingredients.
Requirements
- Degree in Pastry or Culinary Arts.
- At least 7 years of experience in a luxury hospitality setting, including more than 3 years in a Head of Pastry position.
- Strong hands-on command of French pastry specialties such as viennoiserie, entremets, plated desserts, and chocolate and sugar artistry.
- Ability to combine creativity, innovation, and strong flavour development.
- Excellent leadership, planning, and communication abilities.
Additional Information
This opportunity is based in Nairobi County, Kenya and is a full-time onsite role. Applications must be submitted by 31st July, 2026.