Front of House Manager
Service Inspired Restaurants (SIR Corp.)
Scarborough, Ontario, Canada · पूर्णवेळ
अर्ज करणारे पहिले व्हा
- अनुभव
- कोणतेही
- पगार
- CAD 53,600 – CAD 63,700 / year
- रिक्त जागा
- 1
- पोस्ट केले
- १ महिना पूर्वी
- कार्य मोड
- कार्यालयात
- पात्रता
- Applicants should be able to work onsite in Scarborough, Ontario, Canada. The employer maintains an inclusive hiring approach and can provide interview accommodations when required.
- सारांश
- अर्ज करणे आवश्यक आहे
तुम्ही जिथे काम कराल
नोकरीचे वर्णन
About the company
Service Inspired Restaurants is a group with a wide mix of restaurant brands and a culture focused on performance, growth, and opportunity. The company aims to be the preferred choice for guests, employees, partners, communities, and investors by living its values every day.
Its brand portfolio includes Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
What you can expect
- Attractive compensation that recognizes your contribution and effort.
- A strong benefits package covering health and wellness needs.
- Leadership development programs to build management capability.
- Clear pathways for career advancement within the organization.
- Support for continuing education through tuition reimbursement.
- Wellness-focused resources to encourage healthy living.
- Staff and team discounts on food and services.
- Registered retirement savings plan matching.
Role overview
The Front of House Manager will play a key part in day-to-day restaurant operations, guest satisfaction, staffing support, and team training. This role calls for strong restaurant leadership to maintain service quality, safety, and cleanliness while guiding the team to create excellent guest experiences. The position also includes opportunities to strengthen management skills through leadership development.
Key duties
- Lead daily front-of-house operations to deliver smooth service and strong guest experiences.
- Direct, coach, train, and encourage front-of-house team members to maintain high standards.
- Coordinate reservations, seating, and waitlists to improve flow and service efficiency.
- Make sure health, safety, and sanitation requirements are consistently followed.
- Respond to guest questions, concerns, and complaints in a professional manner.
- Support the organization’s values of Hospitality, Authenticity, Quality, Fun, and Courage.
Diversity and inclusion
The employer follows fair hiring practices, does not tolerate discrimination, and is committed to an accessible and inclusive workplace. Accommodation can be provided during the interview process if needed.
Compensation
The annual salary range for this position is CAD 53,600 to CAD 63,700.