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About the Company

SLP Hospitality Incorporation is a company committed to excellence in the hospitality industry, fostering a work environment centered around its business vision and positive work culture.

Role Overview

The Cook / Chef is responsible for carrying out assigned operational tasks, ensuring adherence to company policies and standard operating procedures, and collaborating with team members and supervisors.

Key Responsibilities

Efficiently perform all designated operational duties.
Ensure strict compliance with company policies and SOPs.
Coordinate effectively with colleagues and management.
Maintain high standards of quality, hygiene, and safety.
Prepare and submit necessary reports on time.
Address customer and client needs professionally.
Undertake any additional tasks delegated by the management.

Required Qualifications and Skills

Educational background in Hotel Management, Diploma, or completion of 12th grade.
A minimum of 5 years of relevant industry experience.
Strong communication, teamwork, time management, and problem-solving skills.
Ability to work in shifts and demonstrate leadership and team coordination.
Basic computer knowledge is a plus.

Salary & Benefits

Monthly salary ranging from 35000 to 45000 INR, negotiable as per company standards.
Provident Fund (PF) and Employee State Insurance Corporation (ESIC) benefits, where applicable.
Paid leave entitlement.
Provision of uniform, meals, and accommodation if applicable.
Other benefits as offered by the company.

Working Hours and Days Off

Shift duration of 8 hours.
One designated weekly off.

Recruitment Process

Initial HR screening.
Technical or departmental interview.
Final interview with management.
Verification of documents.
Issuance of offer letter and joining formalities.

Documents Required for Interview

Updated resume.
Passport size photographs.
Aadhaar Card and PAN Card.
Educational certificates and experience letters, if any.
Salary slips, if applicable.

Declaration

Candidates will be required to acknowledge understanding and acceptance of their responsibilities and the company's policies by signing a declaration upon joining.

Cook / Chef

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