Kitchen Porter

Role Overview

At wagamama, the kitchen porter is a vital support role ensuring the kitchen remains clean, organized, and efficient, enabling the culinary team to focus on crafting fresh, made-to-order dishes.

Key Responsibilities

• Maintain the cleanliness and readiness of the kitchen environment at all times.
• Wash pots, pans, and kitchen utensils to support continuous cooking operations.
• Monitor and replenish cleaning supplies, alerting management when stock is low.
• Assist with basic food preparation tasks when required.
• Adhere strictly to health and safety protocols to protect oneself and colleagues.

Candidate Profile

• Have a genuine enthusiasm for fresh, quality food.
• Interested in progressing and integrating further into the kitchen team.
• Enjoy fast-paced, lively settings while maintaining strong organization and attention to detail.
• Contribute to a positive and inclusive workplace culture, supporting team growth and development.

Benefits and Perks

• An environment that supports your professional growth, personal wellbeing, and individuality.
• Biweekly salary payments plus a share of gratuities.
• Half-price meals for friends and family along with complimentary on-shift meals.
• Early access to earned wages through the Wagestream program.
• Generous parental leave: 26 weeks full pay and 13 weeks at half pay for new parents.
• 30% discounts at partner brands within The Restaurant Group, including brunning & price pubs and barburrito.
• Provision of freshly laundered uniforms for every shift.
• Additional standard benefits such as pension plan, holiday entitlement, training opportunities, cycle-to-work scheme, leisure and retail discounts, discounted gym memberships, and rewards for long service.

Additional Information

wagamama is proud to be a disability confident employer, welcoming applicants from all backgrounds and fostering an inclusive work environment.