- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 7일 전
- 작업 모드
- 사무실에서
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Position Objective
The waiter is responsible for preparing the dining area before service, ensuring cleanliness, organization, and freshness, alongside executing their primary duty of serving customers.
Key Responsibilities
- Assist in the morning cleaning of the restaurant.
- Sanitize all service utensils prior to each meal service.
- Support the captain waiter during restaurant setup.
- Maintain a tidy appearance and uphold high hygiene standards.
- Assist the captain waiter in mise en place preparations.
- Deliver food from the kitchen to the dining hall.
- Help the captain waiter serve food dishes to clients.
- Replace ashtrays and refill water glasses during service.
- Clear and clean tables after meals.
- Transport used plates and glasses to the dishwashing area.
- Work under the direction and instructions of the captain waiter.