- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 5 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
Position Objective
The waiter is responsible for preparing the dining area before service, ensuring cleanliness, organization, and freshness, alongside executing their primary duty of serving customers.
Key Responsibilities
- Assist in the morning cleaning of the restaurant.
- Sanitize all service utensils prior to each meal service.
- Support the captain waiter during restaurant setup.
- Maintain a tidy appearance and uphold high hygiene standards.
- Assist the captain waiter in mise en place preparations.
- Deliver food from the kitchen to the dining hall.
- Help the captain waiter serve food dishes to clients.
- Replace ashtrays and refill water glasses during service.
- Clear and clean tables after meals.
- Transport used plates and glasses to the dishwashing area.
- Work under the direction and instructions of the captain waiter.