- 경험
- 5년 이상
- 샐러리
- INR 20,000 – INR 30,000 / month
- 채용 공고
- 1
- 게시됨
- 7일 전
- 작업 모드
- 사무실에서
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the Role
Hotel Paradise is seeking an experienced and decisive Restaurant Manager to oversee operations within our Pune location. The ideal candidate will bring a solid background in managing both the bar and food service areas, including banquet functions.
Key Responsibilities
- Lead decision-making processes impacting restaurant service and operations
- Manage banquet services ensuring smooth execution
- Oversee bar and food beverage operations with comprehensive knowledge
- Supervise on-counter sales and maintain effective communication with corporate clients
- Handle food costing and coordinate effectively with the kitchen team
Required Experience and Skills
- At least 5 years of professional experience managing bar and restaurant environments
- Expertise in food costing and kitchen team management
- Proven track record in handling banquet events
- Strong ability to interact with corporate clientele through on-counter sales
- Decision-maker with leadership qualities
Compensation
The monthly salary ranges between 20,000 and 30,000 INR.