This page was automatically translated and may contain errors. View in English.

Hotel and Catering Team Member (m/f/d)

TT-Line

Lübeck, Schleswig-Holstein, Germany · 정규직

가장 먼저 지원하세요

경험
어느
샐러리
채용 공고
1
게시됨
3일 전
작업 모드
사무실에서
재개하다
신청 시 필수 사항

당신이 일하게 될 곳

직무 설명

About TT-Line

TT-Line has served as a vital connection across the Baltic Sea for over six decades, linking Germany, Poland, Lithuania, and Sweden through dependable, high-quality ferry services with an emphasis on environmental responsibility. Operating nine modern Ro-Pax ferries, the company transports nearly one million passengers and over 500,000 freight units annually. The workforce consists of over 900 employees from 33 different countries, all dedicated to advancing sustainable maritime transportation.

Join Our Hotel & Catering Talent Pool

We are currently growing our fleet and establishing a dynamic Talent Pool for passionate and dedicated professionals eager to work onboard in Hotel and Catering roles. This is a unique opportunity to be part of a multicultural crew delivering exceptional service at sea while enjoying remarkable travel experiences. Future positions include roles such as cooks and stewards. Note that all current onboard openings belong to this Talent Pool and do not represent immediate hiring needs.

Key Responsibilities

  • Collaborate within a diverse team to provide outstanding customer service.
  • Embrace the unique lifestyle of working at sea with opportunities to explore various destinations.
  • Contribute to a positive, respectful, and collaborative workplace culture.
  • Gain priority consideration for forthcoming onboard job opportunities by joining the Talent Pool.

Candidate Profiles

Cleaners

  • Experience in professional cleaning and hygiene maintenance; prior exposure to vessel environments is advantageous.
  • Strong attention to detail coupled with a dependable and proactive approach.
  • Readiness to commence employment immediately.

Cooks

  • Formal education in culinary arts or catering fields.
  • Relevant kitchen experience, ideally in passenger vessel settings.
  • Awareness of food safety and hygiene standards.
  • Possession of STCW certificates is a plus but not mandatory.

Stewards

  • Training in hospitality or catering.
  • Experience in guest service roles, preferably within cruise or ferry industries.
  • STCW certification is preferred but not compulsory.

General Requirements for All Positions

  • A strong sense of responsibility with a guest-first approach.
  • A professional demeanor and an ability to work well within a team.

Application Process

To apply, please submit your CV in English along with the following documents:

  • Cover letter
  • Relevant STCW and ETO certificates
  • Diplomas or proof of qualifications
  • Earliest available starting date
  • Employer references, if applicable

For any inquiries about the application, contact: isha.vedak@ttline.com

답변을 원하시면 남겨주세요. 다른 용도로는 사용하지 않습니다.

클릭하여 살펴보세요드래그 앤 드롭 또는 반죽 스크린샷

PNG, JPG, GIF, MP4, WebM, MOV · 파일당 최대 20MB · 최대 5개 파일

🤖
온라인 · 즉각적인 AI 도움말