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Burger Head Chef

THG (Takara Hospitality Group)

Al Khobar, Eastern Province, Saudi Arabia · 정규직

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3일 전
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Culinary Excellence & Menu Development

  • Ensure consistent recipe execution including exact meat-to-fat ratios, patty preparation, grilling techniques, and signature sauce recipes.
  • Develop and introduce innovative menu items such as seasonal specials, gourmet burgers, and complementary side dishes aligned with market trends.
  • Maintain high standards of food presentation and quality by personally inspecting all dishes before service.

Kitchen Operations & Financial Management

  • Oversee back-of-house financial performance by monitoring food waste, ensuring portion accuracy, and controlling cost of goods sold.
  • Manage inventory through daily stock assessments, ordering from designated suppliers, inspecting delivery quality, and maintaining optimal stock levels.

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