- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 3주 전
- 작업 모드
- 사무실에서
- 교육
- Baker apprenticeship or equivalent experience
- 적임
- Candidates with formal baking training, similar practical experience, or relevant transferable experience are encouraged to apply; career changers with the right background are also welcome.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the role
Become part of a long-established family business as a baker and dough maker in Frankfurt am Main. This is a full-time, permanent position with an immediate start available. The company has been operating for more than 100 years and is now in its fourth generation, with a strong focus on craftsmanship, quality, and sustainability.
Key responsibilities
- Prepare a variety of doughs for bread, rolls, croissants, cakes, and other baked goods.
- Measure and select ingredients such as flour, water, yeast, salt, sugar, and fats.
- Mix and knead dough by hand as well as using machinery.
- Portion, shape, and score dough pieces.
- Follow hygiene and safety standards throughout the production process.
Requirements
- Completed training as a baker or equivalent practical experience.
- Confident handling of large ovens and other baking equipment.
- Careful working style, reliability, and a cooperative mindset.
- Willingness to work shifts and adapt to changing schedules.
Career changers welcome
If you come from another field but have relevant experience, you may still be a fit. The bakery is open to applicants changing careers and will provide the necessary training in the bakery.
Company values
The working culture is built on long-standing craftsmanship, mutual respect, team spirit, and a genuine passion for baking.
Benefits
- Extra vacation days for additional rest and recovery.
- Special discounts on baked products and complimentary drinks.
- Company pension plan to support long-term financial security.
Additional information
This position is offered as a full-time permanent role, with the earliest possible start date being immediately.