Science Lab Assistant

Working Hours

The role requires working from Monday to Friday, starting at 7:30 AM and ending at 3:00 PM.

Key Responsibilities

• Maintain cleanliness and upkeep of food laboratory equipment, including table tops, floors, and sinks on a daily basis.
• Conduct routine inspections and maintenance of laboratory tools, utensils, and appliances to ensure readiness for use.
• Manage food inventory stored in fridges and other storage areas, alerting the coordinator when supplies run low.
• Prepare raw ingredients needed for classes by performing tasks such as cutting and portioning.
• Ensure that all culinary utensils and cookware are properly organized and accounted for at all times.
• Maintain safety signage and informational posters within the laboratory environment.
• Assist with periodic stock-taking activities involving equipment and utensils on a term basis.
• Label and perform cleaning duties for tabletops, shelves, and equipment bi-annually.
• Carry out termly inspections focused on perishable food items.
• Provide support during afternoon cooking sessions and food lab activities conducted within schools.

Requirements

• Holder of fundamental certifications in food preparation and food safety.
• A minimum of two years' professional experience in a related field.