Warehouse Technician - Frito Lay Canada

Overview

PepsiCo Foods Canada is seeking a dedicated Warehouse Technician for a seasonal role, crucial to supporting the "move" process within our operations. This position requires ensuring precise order picking and executing duties efficiently and effectively.

What We Offer

• Competitive pay and a comprehensive benefits package tailored to your individual needs.
• An inclusive and dynamic work environment encouraging authenticity and team engagement.
• A commitment to positive environmental and social impacts through our sustainability objectives.
• A supportive work team focused on your professional growth and skill development.

Compensation: $23.65 hourly

Shift Details: Night shifts, 3 per week with varying schedules.

Key Responsibilities

• Picking and placing full cases on the belt accurately.
• Operating Auto Cart Loader (ACL) machinery, including handling jams and faults.
• Using warehouse computer systems such as ICS effectively.
• Loading and unloading both bulk and individual cases to and from trailers.
• Bundling and strapping cardboard materials.
• Collecting pallet boards as needed.
• Manually loading individual cases onto carts and moving carts onto trailers.
• Performing autonomous maintenance tasks associated with responsibilities.
• Maintaining cleanliness and order in assigned work areas.
• Ensuring consistent and reliable attendance.
• Participating in warehouse team meetings as required.

Qualifications and Requirements

• Strong teamwork orientation with excellent communication abilities.
• Prior operations experience is advantageous but not mandatory.
• Superior organizational skills, demonstrated through the ability to prioritize multiple tasks, solve problems, and achieve deadlines or targets.

Physical Requirements and Working Conditions

• Ability to lift and carry 45-60 pounds continuously for 8 to 12 hours daily.
• Capability to push or pull weights up to 80 pounds regularly.
• Performing constant physical activities including standing, walking, bending, twisting, squatting, reaching, and grasping.
• Completion of safety and quality/food safety training, and strict adherence to the related policies.