Teigmacher (m/w/d)

About the Role

Join Brotmeisterei Steinecke in Mariental as a Teigmacher (Dough Maker) and be part of an artisan baking tradition dating back to 1945. You'll work hands-on with quality ingredients to craft doughs that delight customers. Our family-run company focuses on quality, consistency, and innovation, embracing new technologies to revolutionize the baking culture for all generations.

What We Offer

• A stable and secure job with fair compensation
• Flexibly arranged working hours promoting a balanced work-life dynamic
• 50% employee discount on fresh baked goods
• Christmas and additional holiday bonuses
• Company pension schemes
• Premium pay for night, Sunday, holiday shifts, and overtime
• Up to 30 days of paid vacation annually
• Access to corporate benefits at more than 800 brands
• Employee referral bonus programs
• Attendance bonuses rewarding your commitment

Key Responsibilities

• Prepare doughs following precise recipes, from mixing ingredients to achieving ideal consistency
• Operate and monitor kneading and mixing machinery ensuring dough remains properly processed
• Maintain accurate control over resting periods, temperatures, and procedural steps
• Shape and prepare dough for further processing with proper form and texture
• Maintain consistent product quality since every exceptional loaf begins with excellent dough
• Uphold hygiene and production standards rigorously

Candidate Profile

• Preferably has prior experience in dough making, food production, or bakery environments
• Possesses a good instinct for dough handling, process flow, and cleanliness standards
• Demonstrates meticulousness, responsibility, and composure under pressure
• Works well collaboratively and enjoys contributing actively to the team
• Eager to develop skills and grow professionally within the craft

Additional Information

Become a valued member of a team that honors tradition while shaping the future of baking culture. We look forward to receiving your application.