Sushi Chef at Nobu - Four Seasons Hotel Doha

About Four Seasons

Four Seasons thrives on its people, a collective striving for excellence and mutual respect to provide exceptional experiences for guests, residents, and partners. Our team delivers luxury service with genuine care, fostering a world-class employee culture that helps create memorable moments.

Across the globe, Four Seasons welcomes individuals with warmth, fostering connections that enrich life through meaningful interactions. Whether you are working, staying, or discovering our properties, our purpose is to leave lasting impressions based on respect and connection.

Location Details

Situated by the seaside in Qatar’s capital, the Four Seasons Hotel Doha blends modern grandeur with stunning sea views. Reimagined as a bustling urban beachfront retreat, the hotel features 237 rooms, 20 villa-style townhouses, a robust food and beverage operation with 10 venues including the world’s biggest Nobu restaurant, multiple pools, private beach, spa, wellness center, and hydrotherapy facilities. Recently renovated with a reopening in 2020, the hotel remains deeply connected to Qatari heritage.

Team Environment

Our team members are our greatest asset, built on respect, collaboration, exemplary service, and passion. We treat colleagues, guests, and business partners with the same care we expect in return, fostering an empowering and inclusive workplace culture.

Role Overview

The Sushi Chef at Nobu partners closely with the Chef de Cuisine and Sous Chef to ensure seamless kitchen operations. Responsibilities include supervising staff, ensuring that all dishes meet Nobu’s high culinary and presentation standards, maintaining food safety and hygiene, supporting inventory and cost control, and contributing to team development and smooth service delivery.

Key Responsibilities

• Assist leadership in daily kitchen operations to guarantee efficient and smooth service.
• Oversee kitchen team during assigned shifts, providing coaching to maintain uniform quality and productivity.
• Contribute to preparation, cooking, and presentation of menu items aligning with Nobu’s standards.
• Ensure consistency in cooking techniques, portioning, recipes, and plating.
• Monitor food quality throughout service, resolving issues quickly to uphold guest satisfaction.
• Support training and professional growth of kitchen staff aligned with Four Seasons culture and protocols.
• Uphold rigorous food hygiene, cleanliness, and sanitation according to policies and regulations.
• Supervise organization and proper storage of kitchen equipment and perishables.
• Participate in inventory control, stock management, ordering, and waste reduction.
• Promote cost-efficiency by managing portion sizes, minimizing waste, and following recipe guidelines.
• Assist with recipe documentation and costing through food and beverage ordering systems.
• Maintain effective communication with team members and other departments to optimize operations.
• Engage in meetings, training, and continuous improvement efforts.
• Take charge of designated kitchen sections and step in for the Sous Chef as needed.
• Perform additional tasks as assigned to contribute to Nobu’s successful operations.

Preferred Qualifications and Skills

• Degree in Culinary Arts or related field preferred.
• Three to five years’ experience in management roles within culinary environments.
• Strong organizational abilities and capacity to work independently.
• Well-developed analytical, problem-solving, and project management capabilities.
• High sense of responsibility and strong work ethic.
• Excellent communication skills to liaise effectively with team and management.

Benefits and Perks

• Values-driven company culture promoting respect and collaboration.
• Opportunities for career development with global growth potential.
• Diverse workforce with representation from over 50 nationalities.
• High-quality living accommodation provided.
• Comprehensive training and development programs.
• Employee recognition initiatives rewarding performance.
• Complimentary stays at Four Seasons hotels worldwide.
• Paid annual home leave travel tickets.
• Free meals at employee dining facilities.
• Transportation provided to and from work.
• Medical insurance coverage.

Work Authorization

Successful candidates will have their work authorization sponsorship handled by the hotel.