Storeman - Monday to Friday

About the Role

We are seeking a dedicated Storeman based in Edinburgh (Gogarburn) to join our team, operating Monday to Friday, 40 hours per week. The salary for this role ranges between £32,000 and £35,000 annually.

Key Responsibilities

• Deliver catering and hospitality supplies across various locations within the site.
• Manage receipt and rotation of stock and deliveries efficiently.
• Ensure all vending machines are properly stocked, cleaned, and maintained.
• Conduct weekly stock counts of vending machine inventory.
• Maintain kitchenette areas by replenishing supplies and keeping them tidy at all times.
• Order stock accurately to align with free issue and vending needs.
• Provide a courteous, efficient, and hygienic service to all customers, consistently exceeding expectations.
• Maintain a visible and approachable presence during service periods, responding promptly to customer needs.
• Uphold a positive and cooperative attitude towards team members, contributing to an effective kitchen and service operation.
• Complete mandatory training on food safety, health and safety, and environmental procedures.
• Adhere strictly to unit cleaning schedules to ensure hygiene standards.

Qualifications and Skills

• Good understanding of Health & Safety principles.
• Customer-focused mindset with flexibility and enthusiasm.
• Strong organizational abilities and attention to detail.
• Excellent teamwork and customer service skills.
• Adaptable with a willingness to learn and a positive attitude.

Benefits

• 28 days of annual leave.
• Three volunteering days annually.
• Three days of grandparent leave.
• Enhanced maternity leave lasting 24 weeks.
• Customized training and development programs.
• Pension scheme and life insurance.
• Discounts via Perkbox app on high street stores, vacations, and cinemas.
• Access to wellbeing resources and an employee assistance program.
• Complimentary meals provided during work hours.
• Opportunities for career advancement and HIT Apprenticeships for all experience levels.

Additional Information

With nearly two decades of delivering exceptional hospitality across diverse venues such as offices, stadiums, cathedrals, and universities, the company is committed to creating outstanding customer experiences through beautiful environments, enticing menus, and friendly teams.

We cultivate a culture that prioritizes continuous learning, teamwork, and inclusivity to foster employee growth and satisfaction. Our core values emphasize vision, positivity, creativity, collaboration, and social responsibility.

Applicants are encouraged to apply even if they do not meet every qualification, as motivation and eagerness to learn are highly valued.

Equality, diversity, and inclusion are central to our workforce philosophy, aiming for a representationally diverse and respectful environment where all employees can thrive.