Specialist - Food Safety & Hygiene

Overview

The Food Safety & Hygiene Specialist plays a critical role in ensuring all food and beverage operations across SEVEN's Attractions and cinemas fully comply with applicable food safety and hygiene regulations. This position is responsible for overseeing the Food Safety Management System, conducting thorough inspections, verifying supplier certifications, and promoting high hygiene standards throughout the organization.

Key Responsibilities

• Ensure full compliance with food safety and hygiene regulations in all SEVEN’s Attractions and cinema operations.
• Lead the implementation and maintenance of the Food Safety Management System (FSMS) across all venues.
• Carry out frequent inspections to guarantee adherence to hygiene standards and regulatory requirements.
• Verify suppliers possess necessary certifications such as ISO and other recognized food safety standards.
• Conduct supplier audits regularly to ensure continued compliance with food safety criteria.
• Promote and support hygiene protocol implementation and perform audits to maintain consistency in hygiene practices at various sites.
• Assist in delivering training programs to educate staff about food safety and hygiene practices.
• Keep all staff well-informed about food safety guidelines and procedures to enhance awareness and compliance.

Qualifications & Experience

• A Bachelor’s degree in Microbiology, Chemistry, Nutrition, or a related field is required; a Master’s degree in these disciplines is preferred.
• Professional certifications such as Food Safety Level 3 or higher, ISO 22000 Lead, and HACCP Level 3 are advantageous.
• Minimum of 3 years of experience working in similar roles, preferably within comparable industries.