Sous Chef - Chinese/Korean Cuisine & Desserts

About Kongsi Tea Bar

Kongsi Tea Bar is a Thai bubble tea brand rapidly growing in India and targeting young urban customers with authentic Thai beverages and snacks. They plan to expand to about 100 outlets in premium locations such as hotels and malls across major cities within the next two years, focusing on a franchise-based growth strategy emphasizing quality, experience, and brand consistency.

Job Summary

The role of Sous Chef at Kongsi Tea Bar in Bangalore specializes in Chinese and Korean cuisine including desserts and innovative beverages. The candidate will support the Head Chef in supervising daily kitchen functions, ensuring high culinary standards and creativity in menu offerings.

Key Responsibilities

• Support the Head Chef with daily kitchen management and staff supervision.
• Create and prepare authentic dishes in Chinese and Korean cuisine such as Bao’s, Ramens, KPops, Kimchi alongside unique Biscoff desserts, milkshakes and Thai-inspired drinks.
• Maintain consistent taste, presentation, and quality across all menu items.
• Contribute to developing menus and seasonal dish specials.
• Ensure kitchen hygiene, food safety, and compliance standards are met.
• Handle inventory management, minimize food wastage, and coordinate procurement activities.

Candidate Requirements

• Two to three years of relevant experience specifically in Chinese and Korean cuisine and dessert preparation.
• Demonstrated expertise in authentic flavor profiles, cooking techniques, and plating aesthetics.
• Creativity in dessert making and modern beverage creations.
• Capability to efficiently work in a high-paced restaurant or quick-service environment.
• Available for immediate joining.
• Strong team player with excellent attention to detail and a passion for culinary innovation.

Benefits

• Attractive and competitive salary package.
• Potential career growth within the Kongsi Tea Bar brand.
• Opportunity to work with a varied and creative menu featuring Chinese, Korean dishes, desserts, and specialty drinks.

Additional Information

Interested applicants should send their updated CV along with photos and videos of their culinary creations, including salary expectations and notice period details to the indicated contact.