Cook / Chef (m/f/d)
Oldenburg, Lower Saxony, Germany · Full Time
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- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 59 minutes ago
- Work mode
- In office
- Education
- Completed vocational training in gastronomy
- Eligibility
- Open to candidates with completed culinary training and minimum two years professional experience in gastronomy; must be proficient in German and English.
- Resume
- Required to apply
Where you'll work
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Job description
About the Company and Role
HIIVE Hotels Group GmbH invites you to join its vibrant team in Oldenburg, Lower Saxony, Germany. Our hotels in Oldenburg, Carolinensiel, and Langeoog offer a welcoming environment where you can truly be yourself. Our goal is continuous growth and improvement, fostering a work culture that balances professional commitment with personal wellbeing. At HIIVE, work is more than a 9-to-5 routine — it's an experience where life and work harmoniously blend.
Key Responsibilities
- Prepare and serve a variety of meals including breakfast, lunch, dinner, and snacks, delivering an exceptional guest experience at every opportunity.
- Collaborate closely with colleagues to manage kitchen inventory effectively, ensuring supplies are always adequately stocked.
- Apply rigorous standards in food safety and kitchen management, adhering to HACCP and First-In-First-Out (FiFo) principles as essential practices.
- Work cooperatively with all hotel departments, appreciating that teamwork is fundamental to delivering excellent service.
Candidate Requirements
- Minimum two years of professional experience in the gastronomy sector.
- Completed formal training or certification in hospitality or culinary arts.
- Proficiency in both German and English languages.
- Strong commitment to hygiene and quality standards in food preparation.
Minimum education
Diploma / ITI / Vocational
Industry
Hospitality