Senior Food Safety & Quality Officer

Job Objective

The primary goal is to ensure that all food and beverage preparation and service throughout the organization strictly adhere to established food safety and quality standards. This is accomplished through continuous daily supervision, thorough record-keeping, and active involvement in the formulation and enforcement of company food safety and quality protocols. These efforts aim to enhance customer confidence and uphold the company’s standing in the food, beverage, and catering industries.

Key Responsibilities

• Monitor daily practices in food and beverage preparation and service to verify adherence to hygiene and safety requirements.
• Manage enforcement of food safety policies, including Good Manufacturing Practices (GMP) and personal hygiene regulations.
• Conduct frequent inspections across production, preparation, storage, and service locations, documenting findings carefully.
• Ensure that raw materials and finished products meet prescribed safety and quality criteria before utilization or delivery to customers.
• Report any deviations from food safety or quality standards and collaborate with relevant teams to implement corrective measures.
• Detect and report unsanitary conditions or equipment faults within food handling and storage areas.
• Assist in preparing the organization for internal and external food safety audits conducted by regulatory authorities and catering clients.
• Maintain and revise food safety records, specification manuals, and training resources for staff.
• Assess supplier compliance with food safety and quality standards and compile periodic evaluation reports.
• Ensure responsible departments complete and archive all necessary documentation and forms accurately.
• Address food safety discrepancies swiftly and efficiently to minimize risks.
• Oversee sanitation and hygiene standards of all production and service zones.
• Support the Quality Manager in the execution of company-wide food safety and quality initiatives and policies.
• Carry out any additional related duties as assigned within the job's scope.
• Assist with the implementation and upkeep of Health & Safety guidelines in accordance with Saudi regulatory requirements.

Job Requirements

• A Bachelor’s degree in Food Science, Biology, Microbiology, Food Engineering, or a connected discipline.
• In-depth knowledge of food safety and quality methodologies including HACCP and ISO 22000 standards.
• Proficient communication skills in both Arabic and English.
• Strong capability to detect food safety concerns and recommend appropriate corrective steps.
• Exceptional attention to detail and precision in maintaining documentation.
• Effective teamwork skills and ability to perform well under pressure.
• Competence in computer usage and report generation.
• Willingness to work flexible schedules, including during busy periods and special events.