Pastry Chef / Confectioner (m/f/d) for Our Open, Sugar-Free Bakery in Schöneberg

About Us

We are seeking passionate support for our open bakery located on Akazienstraße in Berlin Schöneberg. Unlike traditional patisseries, we replace sugar, butter, and excessive fats with natural, protein-rich ingredients and low-calorie sweeteners. Our goal is to offer delicious treats without compromise, allowing customers to indulge guilt-free.

Responsibilities

• Daily preparation and baking of cakes, including dough processing, precise weighing, and baking.
• Creating and continuously improving recipes for cakes, ice cream, and savory baked dishes using low-fat ingredients and calorie-conscious sweeteners.

Qualifications

• Professional experience or formal training as a baker, pastry chef, or cook.
• Interest in our concept focusing on baked goods and desserts with enhanced nutritional profiles.
• Fluent German language skills.

Benefits

• A small, motivated team with friendly colleagues.
• Flexible work schedules.
• Permanent employment contract available in full- or part-time with competitive salary.