Management Trainee Program

Job Description

This program is designed to train candidates in restaurant operations ensuring smooth daily activities and customer satisfaction.

Responsibilities

• Greet and assist customers upon arrival at the restaurant.
• Manage cashier duties including payment processing.
• Oversee stock replenishment and ordering as needed.
• Efficiently take and process orders from customers.
• Maintain cleanliness and organize table setups regularly.
• Provide support for additional daily operational tasks as assigned.

Requirements

• Possession of a Bachelor's Degree in any discipline.

Additional Information

Applicants are encouraged to apply promptly by submitting their CV via the provided contact details. Only those shortlisted will be contacted for further steps.