Koch / Köchin (m/w/d)

About the Role

Timberjacks is all about a bold American-inspired dining experience with steaks, burgers, Mexican dishes, a log-cabin atmosphere, bull riding, a large LED screen, live music, and a real fireplace. The brand stands for a “Beef, Beer and Rock ’n’ Roll” spirit, and this role is for someone who brings that energy and personality into the kitchen and wants to be part of the overall entertainment concept.

Growth and Work Environment

As a growing business, Timberjacks supports individual development and offers promotion opportunities across locations. The company provides regular internal training and further education to help employees build the skills needed for the Timberjacks lifestyle. New team members receive thorough onboarding, high-quality workwear, and employee discounts in the restaurant, on merchandise, and on motel stays.

The team culture is built on flat hierarchies, direct communication, and regular feedback. Working hours are planned with work-life balance in mind, and compensation is performance-based and transparent so you always know where you stand.

Responsibilities

• Prepare dishes according to Timberjacks’ quality standards and recipes.
• Handle both the pre-production and post-service tasks involved in food preparation.
• Maintain high standards of taste, presentation, quality, and consistency.
• Follow company kitchen procedures as well as HACCP, hygiene, and workplace safety requirements.
• Bring enthusiasm for food, BBQ, and kitchen work into everyday service.
• Contribute to a welcoming team environment regardless of gender, origin, or belief.

Requirements

• Strong passion for cooking, BBQ, and kitchen operations.
• Good knowledge of ingredients and the ability to understand how a dish should taste and come together.
• Ability to work according to kitchen standards and quality guidelines.
• Familiarity with hygiene rules, HACCP principles, and safety procedures.
• Willingness to take responsibility for food preparation and supporting tasks before and after service.

Perks and Benefits

• Discounts for the restaurant, merchandise, and motel stays.
• Input into shift planning and vacation scheduling.
• Two consecutive days off on a regular basis.
• Minute-accurate electronic time tracking.
• Training sessions and development programs with internal certificates.
• Career advancement opportunities across different locations.
• Structured onboarding and provision of premium work clothing.