Kitchen Team (Pizzaiolo / Pizza Chef)

Role overview

Join a kitchen team where you can bring your personality to work and help create the signature pizzas and pasta that define the guest experience. This role is not only about kitchen production; it also plays a part in delivering a lively, memorable visit for customers.

What you will be doing

• Preparing ingredients and managing dough throughout service.
• Cooking the restaurant’s well-known pizza and pasta dishes.
• Contributing to a fast-paced, energetic kitchen environment.

Benefits and pay

• Complimentary food during your shift.
• Access to tips/tronc.
• Half-price food and drinks when you are off duty.
• Support for your wellbeing and for your family.
• Referral bonus of €450 for recommending pizza chefs and €1,150 for recommending managers.
• Pension and life assurance coverage.
• Hourly pay of €14.75 during training, rising to €15.50 after training is completed.
• Training and development opportunities to support your growth.

About the company

The business has been serving pizza since 1965 and has grown into an international, multichannel brand. Its teams are built around individuality, inclusion, and respect, with a strong belief that everyone should be able to express themselves at work.

Inclusivity and hiring approach

The workplace welcomes people from all backgrounds and values fairness in recruitment. Applications are assessed on your ability to do the job. If you are asked to interview and need a reasonable adjustment, you should inform the interviewer when arranging the interview.

Tronc note

Tronc refers to a fair gratuity arrangement shared across waiting and non-waiting team members. It is paid at the end of each pay period together with normal wages and is one of the valued hospitality benefits.