Kitchen and Restaurant Staff (Bangladeshi Cuisine)

About the Opportunity

M&D Limited is inviting dedicated, energetic individuals to become a part of their restaurant team specializing in Bangladeshi cuisine. The goal is to create an inviting space where every guest feels genuinely welcome and at home. Several full-time positions are available, each contributing vital roles to the smooth functioning of our vibrant establishment based in Tuni, Andhra Pradesh.

Available Roles

• Waiters/Waitresses: Provide friendly and attentive service, ensuring guests receive a warm, memorable experience.
• Barman/Bartenders: Confidently manage the bar, craft welcoming atmospheres, and serve beverages efficiently.
• Head Chef/Second Chef/Kitchen Assistants/CDP/Kitchen Porter: Play key roles in preparing authentic Bangladeshi dishes, mastering spices and traditional cooking techniques.
• Front of House Supervisor: Serve as the welcoming face of the restaurant, ensuring smooth guest experiences and operational effectiveness.
• Assistant Manager: Lead and motivate the team, oversee day-to-day operations, and support staff in delivering top-quality service.
• Food & Beverage Manager: Manage service standards, strategize improvements, and uphold the highest level of hospitality.

What We're Looking For

• Sound knowledge of Bangladeshi food, including classic dishes and preparation techniques.
• Dependable, practical approach to work with a proactive mindset.
• Genuine enthusiasm for delivering outstanding hospitality.
• The ability to cultivate a welcoming, homely atmosphere for every guest.

Benefits

• On-site accommodation available for those who require it.
• Attractive prospects for career advancement within the company.
• Competitive pay structure.
• Staff discount at company outlets.
• Complimentary meals provided on duty.
• Regular team-building events and activities.

Additional Information

• Roles are strictly full-time.
• Positions are suitable for individuals passionate about Bangladeshi food and guest service.