Housekeeping Attendant

About the Company

Join a renowned Relais & Châteaux hotel recognized for its Boutique Hotel concept, uniqueness, values, and exceptional personalized customer service. This prestigious international establishment embraces teamwork and dynamism and prides itself on delivering quality customer service that matches its reputation. The Auberge Saint-Antoine is one of the 580 independent hotel and restaurant members of the Relais & Châteaux association.

Job Overview

Reporting to the housekeeping supervisor, the incumbent is tasked with ensuring cleanliness and upkeep of guest floors, service areas, public spaces, and meeting rooms.

Key Duties and Responsibilities

• Clean and maintain the public areas to a high standard.
• Receive housekeeping supplies and organize them properly in storage areas.
• Respond promptly to requests from clients and colleagues.
• Carry out specialized cleaning projects in guest rooms, such as ventilations grills and tile grout cleaning.
• During winter, clear snow around the goods receiving area and room terraces.
• Maintain cleanliness in the Coteau dining room and meeting rooms.
• Set up meeting rooms as needed.
• Assist laundry attendants with tasks requiring two people.
• Manage the rotation, removal, and replacement of recycling, compost, and waste bins.
• Perform other related duties as assigned.

Required Qualifications and Skills

• Basic English language skills.
• Strong customer service abilities.
• Professional attitude and behaviors including teamwork, autonomy, dynamism, interpersonal skills, honesty, versatility, initiative, and organizational aptitude.
• Attention to detail.
• Ability to adapt to varying situations.
• Physical capability to lift weights up to 50 lbs.
• Good physical endurance and a strong work ethic.

Additional Information

• Motivation for providing excellent customer service is essential.
• Possess excellent knowledge of the local area and tourist points of interest.
• Maintain professionalism including teamwork, autonomy, dynamism, interpersonal skills, honesty, versatility, initiative, organizational skills, and sense of responsibility.