General Utility Worker I - LaGrange College

Role Overview

The General Utility Worker I supports both back-of-house and front-of-house food and beverage operations. The position is centered on maintaining a clean, safe, and sanitary work environment while building practical knowledge of how to properly use and clean kitchen equipment.

Key Duties

• Check and document food and equipment temperatures.
• Keep work areas clean and safe, including dishwashing, pot washing, and deep-cleaning tasks.
• Take part in internal training sessions.
• Follow company rules for personal hygiene, grooming, and uniform standards at all times.
• Support the company’s health and safety policies and help promote them in daily work.
• Assist in carrying out company policies and procedures.
• Follow food hygiene rules and help chefs verify incoming food deliveries so only acceptable-quality products are received.
• Ensure stored food follows hygiene requirements and stock is rotated correctly.
• Carry out cleaning work for service equipment, furniture, and related service items.
• Prepare service stations and service areas before use.
• Store food items and equipment correctly after service ends.

Working Conditions

The role can involve physical activity such as lifting, bending, pushing, pulling, and long periods of walking or standing. Use of a uniform and personal protective equipment may also be required. Job duties may be adjusted or expanded as needed, with or without advance notice.

Qualifications

• Can work independently as well as collaboratively within a team.
• Uses polite and professional communication.
• Is adaptable regarding work hours and assigned duties.

About the Employer

The organization is committed to service, teamwork, community impact, and environmental responsibility. It promotes equal employment opportunity and does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic under applicable law.

The company serves millions of guests each day across food and facilities operations in 15 countries. It emphasizes employee growth, personal development, and opportunities to build a meaningful career.