Full-Time Staff Recruitment for New Conveyor Belt Sushi Restaurant
Mascot, New South Wales, Australia · Full Time
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- Experience
- Any
- Salary
- AUD 70,000 – AUD 80,000 / year
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Eligibility
- Applicants must have the right visa for full-time work and should not hold a student visa. Candidates must be capable of intermediate English communication and able to respect team dynamics and customers.
- Resume
- Required to apply
Where you'll work
Job description
Overview
Due to business expansion, a new conveyor belt sushi restaurant is opening in Mascot, NSW. We are seeking full-time team members to join us in creating a fresh dining experience. This is a rewarding opportunity to contribute to building a new establishment.
Roles and Responsibilities
- Kitchen Staff: Prepare sushi, make hot food items, cut fish, and perform various food preparations.
- Floor Staff: Welcome and assist customers, handle orders, manage the cash register, and provide general customer service.
- Provide food and beverage service, prepare the restaurant for opening and closing, maintain cleanliness and hygiene standards.
- Handle other duties related to overall store operation as required.
Compensation and Benefits
The annual salary ranges from $70,000 (during the training period) to $80,000, adjusted based on experience and skills.
- Enjoy a two-day weekend every week.
- Eligible for superannuation contributions and paid leave.
Candidate Requirements
- Must possess a visa allowing full-time work (student visa holders are not eligible).
- Intermediate English proficiency capable of basic communication.
- Respect for teamwork, customers, and colleagues.
Preferred Attributes
- Motivated to contribute to launching and growing a new restaurant.
- Cheerful and enjoyable to work with.
- Passionate about customer service and the food industry.
- Seeking long-term and stable employment.
- Responsible and dedicated work ethic.
- Aim to pursue future roles in store management.
- Experience in food service is advantageous; sushi and fish preparation experience is especially valued but not mandatory.
Additional Information
Work hours are from 11:30 AM to 9:00 PM (except Sundays when hours are from 12:00 PM to 8:30 PM).
The workplace values a balanced environment encouraging focused work and personal life fulfillment.
Qualified candidates should submit their resumes by email with a clear indication if applying for a kitchen or floor position. Only those passing document screening will be contacted for interviews.
Location and Contact
The restaurant is located at G01/247 Coward Street, Mascot NSW 2020.
Contact Person: Shu
Email: sushitrainmascot@gmail.com
Phone: 02-8958-6642
SMS: 0423-224-654