Food Service Worker and Barista

Role Overview

The Food Service Worker/Barista is tasked with preparing and cooking food, ensuring cleanliness, organizing stock, and delivering excellent customer interactions.

Key Responsibilities

• Assist in food preparation duties such as crafting fruit cups, managing the salad bar, and replenishing food inventory.
• Engage customers professionally by providing exceptional service, answering queries, and addressing feedback or complaints promptly.
• Handle cash and payments accurately by registering sales, managing cash, cards, and vouchers, issuing receipts, making change, and reconciling the cash drawer at shift end.
• Foster a supportive and positive team atmosphere, recognizing achievements, monitoring morale, and maintaining composure during busy or unexpected situations.
• Organize, stock, and rotate merchandise and grab-and-go products during shifts to enhance sales, adhering to placement protocols.
• Uphold safety and cleanliness by following health and sanitation procedures, cleaning and sanitizing workspaces and seating areas, and performing tasks like sweeping, mopping, and washing dishes.

Qualifications and Skills

• Minimum of one year experience in food service, with a preference for strong food preparation skills.
• Proficient knowledge of food and beverage production techniques and equipment for preparation, serving, storage, and handling.
• Basic math skills including addition, subtraction, and handling monetary transactions precisely.
• Capability to influence purchasing decisions through suggestive selling.
• Demonstrated ability to provide quality customer service in public-facing roles.

Compensation and Benefits

• Full-time employees are eligible for comprehensive benefits including medical, dental, vision, life and disability insurance, parental leave, and a 401(k) plan with company matching.
• Additional perks include at-work dining options, flexible working schedules, generous paid time off, total rewards programs, and access to an employee assistance program.
• Part-time employees qualify for the 401(k) plan with match, dining perks, and employee assistance programs.
• Depending on location, other benefits may encompass wellness initiatives, professional training, certifications, and corporate events.