Food & Beverage Server at Four Seasons Hotel Doha

About Four Seasons

The Four Seasons brand is fueled by passionate individuals dedicated to personal growth, achieving excellence, and fostering a respectful and supportive work environment. Team members worldwide contribute to delivering luxurious guest experiences characterized by heartfelt hospitality. The company culture emphasizes enabling employees to provide exceptional service through a world-class employee experience.

At Four Seasons, every interaction is guided by respect and warmth, aiming to create lasting impressions by truly connecting with people and the environment.

Work Location

The hotel is a seaside sanctuary situated in the core of Doha, Qatar's capital. Recently renovated and reopened in 2020, the four-star Four Seasons Hotel Doha features 237 rooms, 20 premium townhouses, and a vast culinary operation hosting 10 venues, including the largest Nobu restaurant globally. Facilities include multiple swimming pools, a private beach, fitness center, and a spa with extensive hydrotherapy amenities such as an ice room, color therapy, steam room, and hydrotherapy pool.

Team Culture

The team is viewed as the cornerstone of success, fostering an environment of mutual respect, collaboration, excellent service, and enthusiasm for excellence in every guest and colleague encounter.

Candidate Profile

Ideal candidates embrace the principle of treating others as they wish to be treated and demonstrate a strong commitment to high standards of quality and professionalism.

Job Responsibilities

• Assist in delivering a seamless dining experience by clearing and resetting tables following established standards.
• Collaborate closely with Food Servers to ensure exceptional quality, professionalism, and friendly service to guests.
• Perform table maintenance efficiently and accurately to meet Four Seasons' service criteria.
• Maintain availability to work during weekends, evenings, and holidays as required.

Preferred Qualifications and Skills

• Outgoing personality combined with a proactive, positive approach to assigned tasks.
• Proficiency in English (reading, writing, and speaking) is mandatory; Arabic language skills are advantageous.
• Formal education such as a Degree or Diploma in Hotel Management is preferred.

Benefits and Perks

• Global career development opportunities.
• Diverse, multinational work environment with over 50 nationalities.
• Access to well-furnished employee accommodation.
• Comprehensive training and professional development programs.
• Employee recognition initiatives.
• Complimentary stays at Four Seasons hotels worldwide.
• Paid annual home leave airfare.
• Free meals in employee dining facilities.
• Transportation provided to and from work.
• Health insurance coverage.

Work Authorization

The hotel will facilitate the necessary work permit process for successful applicants.