Food and Beverage Supervisor
County Dublin, Leinster, Ireland · Full Time
Be the first to apply
- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
Job description
About Castleknock Hotel
Castleknock Hotel is a prestigious 4-star establishment situated in Castleknock, Dublin 15. The hotel features 190 guest rooms, a health and fitness center called Tonic Health Club, a spa, two bars – 22 Bar and Limetree Bar, and two restaurants – Earth & Vine and 22 Bar and Restaurant. Additionally, it offers extensive conference and banqueting facilities. The hotel is part of the FBD Hotels and Resorts collection and has been recognized as a Fáilte Ireland Excellent Employer and a Best Place to Work in Hospitality by Great Place to Work.
Core Values and Work Culture
The team at Castleknock Hotel is motivated by core values that emphasize guest-centric service, respect, teamwork, striving for excellence, responsibility, and high service standards even amidst the fast-paced hospitality environment. The hotel has earned numerous awards in 2026 for outstanding guest service.
Role Overview and Responsibilities
We are looking for an experienced Food and Beverage (F&B) Supervisor who will primarily oversee and manage the food pass operations. The role demands flexibility in scheduling, including the possibility of early and late shifts on any day of the week. Candidates must be at least 18 years old and ready to start immediately.
Candidate Requirements
- Minimum of two years’ experience in a busy food and beverage environment, preferably as an F&B Assistant or similar role.
- Proficiency with Micros point-of-sale systems.
- Strong communication skills and a customer-centric attitude.
- Sharp attention to detail, particularly in service order management.
- Ability to adapt quickly to changes, follow instructions, and manage time efficiently.
- Prioritize workloads effectively and handle various tasks in a timely manner.
- Friendly, outgoing personality and an ambassadorial approach to the hospitality industry.
- Respectful team player comfortable working in a diverse environment.
- Availability and willingness to work weekends, early mornings, and late nights as needed.
Employee Benefits and Incentives
- Competitive salary rates.
- Complimentary meals provided in the canteen.
- Uniforms supplied at no cost.
- Employee discounts across FBD Hotels and Resorts.
- Access to cycle-to-work scheme.
- Participation in employee recognition programs.
- Free parking facilities.
- Member access to the Tonic Health Club.
- Ongoing training and professional development opportunities.