Food and Beverage Supervisor - Marriott Executive Apartments Sheikh Zayed Road

Overview

This role involves leading a team to deliver excellent guest service in a Food and Beverage environment at Marriott Executive Apartments located on Sheikh Zayed Road, Dubai. The supervisor will oversee daily operations, staff conduct, inventory management, and ensure the highest standards of service and safety.

Key Responsibilities

• Ensure cohesive teamwork amongst staff to provide superior guest service and meet their needs effectively.
• Regularly assess staff appearance and attire, addressing any deviations from standards.
• Perform all opening and closing tasks including preparation of supplies, cleaning equipment and areas, and securing premises.
• Maintain organized and clean storage areas using proper inventory methodologies such as FIFO; carry out scheduled stock-taking and requisition stock as needed.
• Oversee dining room seating, safety, guest comfort, and service quality.
• Manage maintenance work orders and ensure timely repairs.
• Support management by participating in recruitment, training, scheduling, performance evaluation, staff motivation, counseling, and disciplinary actions.
• Act as a role model and the primary contact for the Guarantee of Fair Treatment/Open Door Policy.
• Adhere strictly to company policies regarding safety, security, confidentiality, and asset protection; report any incidents or unsafe conditions promptly.
• Welcome guests warmly, anticipate their needs including assisting those with disabilities, and express genuine gratitude.
• Maintain professional, clear communication with guests and colleagues.
• Foster positive workplace relationships, encourage teamwork, and address employee concerns with care.
• Continuously ensure and improve compliance with quality standards and organizational efficiency, safety, and cost-effectiveness.
• Perform visual inspections and read details in various formats carefully; engage in physical tasks such as lifting up to 50 pounds, navigating confined or elevated spaces, and reaching in multiple directions.
• Carry out any additional reasonable duties as assigned by supervisors.

Qualifications and Experience

• Minimum educational qualification: High school diploma or equivalent (G.E.D.).
• At least two years of relevant work experience in Food and Beverage.
• Minimum one year of supervisory experience.
• No specific licenses or certifications required.

Equal Opportunity and Company Ethos

Marriott International values diversity and inclusion, providing equal employment opportunities without discrimination based on disability, veteran status, or other legally protected characteristics. This position supports a welcoming environment that celebrates diverse backgrounds and fosters growth within a global hospitality team.

Additional Information

• Job reference number: 26096028
• Job category: Food and Beverage & Culinary
• Location: Al Thowima Street, Dubai, UAE
• Employment schedule: Full time
• Position type: Non-management