Food And Beverage Operations Manager

Company Overview

Bab Ishtar Group was established in 1997 and has expanded from its roots as a main contractor in Qatar’s construction industry into a broader organization with interests in construction, manufacturing, and hospitality. Its industrial portfolio includes Steelers Qatar, Bin Nisf Block Factory, and Bab Ishtar for Woodworks & Aluminum, all of which support the country’s industrial development through quality-driven production.

On the hospitality side, the group runs a range of recognized food, beverage, and lifestyle concepts such as Al-Falamanki, Al-Kalha, Yee Hwa The Place, Mario & Mario, Tawlet Yvonne, and the five-star Millennium Place Doha hotel. Aligned with Qatar National Vision 2030, the company places emphasis on sustainability, innovation, and strong operational performance.

Team members get the opportunity to work on meaningful projects within a growing organization while building their careers in a dynamic environment.

Role Summary

The organization is seeking an experienced and energetic Food & Beverage Operations Manager to take charge of F&B operations in Qatar. This position calls for a professional with solid operational know-how, business awareness, and a genuine commitment to creating excellent guest experiences across several concepts.

What You Will Do

• Direct day-to-day food and beverage operations across multiple concepts.
• Maintain consistent standards for service delivery and food quality.
• Handle budgets, cost management, and overall revenue performance.
• Guide, mentor, and strengthen the performance of operational teams.
• Introduce improvements that raise efficiency and enhance the guest experience.
• Work closely with marketing, culinary, and support departments to meet business goals.

Candidate Profile

• At least 5 years of F&B operations experience in the Qatar market.
• Bachelor’s degree in Food & Beverage, Hospitality Management, or a similar discipline.
• Background in managing multinational brands and a variety of cuisines.
• Strong leadership and people-management capabilities.
• Track record of improving operations, maintaining quality standards, and supporting profitability.
• Clear communication skills and the ability to manage stakeholders effectively.
• Capability to oversee several outlets while keeping guest satisfaction at a high level.

Additional Information

This role is based in Doha, Qatar and is a full-time onsite position. No stipend or salary details were provided. No vacancy count, start date, duration, or application deadline was specified.