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Dishwasher

Abu kaabi Kabab Restaurant and Grills

Abu Dhabi, United Arab Emirates · Full Time

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Experience
Any
Salary
Openings
1
Posted
13 hours ago
Work mode
In office
Resume
Required to apply

Where you'll work

Job description

About the Company

Abu Kaabi Kabab Restaurant and Grills is a family-run establishment famed for its genuine Middle Eastern fare. The restaurant specializes in grilled meats, traditional kababs, and other regional specialties crafted using quality ingredients and classic recipes. Situated in a bustling food district in Abu Dhabi, the venue offers a warm and casual setting for both patrons and employees, emphasizing consistent flavorful dishes, efficient service, and an inviting community atmosphere.

Job Overview

This full-time position is based on-site in Abu Dhabi at Abu Kaabi Kabab Restaurant and Grills. The Dishwasher will be responsible for cleaning and sanitizing dishes, utensils, pots, pans, and kitchen equipment following established health and safety protocols. Responsibilities entail operating dishwashing machines, hand-washing items when needed, organizing cleaned items for convenient access, and maintaining overall cleanliness in both dishwashing and kitchen zones. Additionally, the role involves supporting basic food preparation and assisting the cooking team as needed to ensure a safe and clean environment for staff and guests.

Candidate Qualifications

  • Proficient dishwashing skills and comprehensive knowledge of kitchen sanitation and cleaning procedures.
  • Basic abilities in food preparation and cooking to aid kitchen personnel when necessary.
  • Effective communication skills for coordinated teamwork and smooth kitchen workflow.
  • Commitment to customer satisfaction by maintaining a neat and orderly setting that facilitates high-quality service.
  • Physical capability to stand for long durations, lift moderate weights, and adhere to health and safety standards.
  • Dependable and punctual work ethic with flexibility to cover shifts during evenings, weekends, and holidays.
  • Prior experience in a restaurant or commercial kitchen is an advantage but not mandatory; training will be provided on the job.

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