Director of Food & Beverage

About PURS Fine Hotels & Restaurants

PURS Fine Hotels & Restaurants is a collection of distinctive properties united by their passion for hospitality. Rooted in the historic town of Andernach on the Rhine, our group embodies modern and sophisticated hotel and gastronomy culture. It includes the PURS Luxury Boutique Hotel & Restaurant, known for its New Nordic Japanese Cuisine, the Asian street food concept YOSO, the Italian Ai Pero, the event venue Convent, the Classic Boutique Hotel Am Ochsentor, and the historic Hammesmühle in Mayen. Together, we create environments where quality, aesthetics, and hospitality are paramount.

Your Role

We are seeking a person who not only understands hospitality but truly lives it. With a keen sensitivity to quality, a solid business acumen, and natural leadership skills, you will take charge of the Food & Beverage operational sector. In this key role, you will design workflows, establish standards, and collaborate with your team to create memorable experiences for our guests.

Key Responsibilities

• Oversee the entire operational Food & Beverage division across our restaurants
• Maintain active daily involvement, especially during weekends and busy periods
• Lead and develop a dedicated team with clarity, appreciation, and exemplary conduct
• Ensure the highest quality and service standards
• Plan and analyze financial and operational key performance indicators
• Coordinate closely with management on strategic decisions
• Organize events and special occasions
• Continuously improve processes for increased efficiency and guest satisfaction

Qualifications

• Extensive experience managing Food & Beverage operations in upscale hotels or gastronomy
• Strong leadership abilities paired with empathy, clarity, and natural authority
• Confident business understanding with proficiency in relevant metrics
• High service orientation with acute awareness of quality and guest needs
• Methodical, solution-focused working style combined with a hands-on attitude
• Excellent communication skills and confident demeanor, both internally and externally
• Flexibility and willingness to be present during peak times
• A completed apprenticeship or degree in hotel management is advantageous

Employee Benefits

#Familyness

• A respectful, family-like working environment
• Consideration of personal time-off requests
• Complimentary beverage provision
• Company celebrations and team events
• Compensation for overtime
• Company sports activities and participation in sports events

#Respectful

• Above-standard remuneration
• Discounts at Relais & Châteaux and our own properties
• PURSpirit discounts and corporate benefits
• Opportunities for internal and external training
• Attractive bonus program
• Company pension scheme

#Transparent

• Modern employee app for internal communication
• Digital time tracking
• Regular employee surveys to support ongoing improvements

How to Join Us

If you enjoy shaping high-level hospitality and taking responsibility within an inspiring setting, we welcome your application. We look forward to inviting you to a personal conversation over coffee.