Department Second Prepared Foods - Full Time

Role Overview

The successful applicant will be expected to have open availability including days, evenings, weekends, holidays, and shifts surrounding holidays. This position involves delivering excellent customer service in the Deli/À La Carte Department, fulfilling all related duties, and supervising the team during the manager's absence. The role requires active participation in fostering a positive environment that promotes engagement among both employees and customers.

Key Responsibilities

• Provide friendly and professional customer service tailored to customer requirements.
• Lead and oversee Deli/À La Carte staff when the manager is not present.
• Encourage a culture focused on coaching and staff development.
• Accurately complete customer deli and À La Carte orders.
• Stock and merchandise service cases in the Deli/À La Carte Department.
• Prepare and display departmental programs effectively.
• Ensure compliance with sanitation and hygiene standards at all times.
• Implement and adhere to all applicable company policies and standards.
• Perform necessary administrative functions as assigned.

Qualifications and Experience

• Ability to work alone efficiently in a fast-paced setting.
• Strong oral and written communication skills, above average.
• Reliable work ethic with the capability to manage multiple tasks simultaneously.
• Possession of a high school diploma.
• A minimum of one year of relevant experience in a similar role.

Additional Information

Interested candidates will be contacted directly for interviews.