Demi Chef de Partie - Specialist in Italian Cuisine

Company Overview

Radisson Hotel Group stands as one of the globe's largest hotel conglomerates, consisting of ten unique hotel brands and operating over 1,460 hotels across more than 95 countries. The Group’s fundamental brand promise is "Every Moment Matters," supported by the "Yes I Can!" spirit of service excellence.

Our staff are central to our success and future growth, regarded as Moment Makers who collectively foster a culture, spirit, and environment that empower everyone to perform at their best consistently.

Key Responsibilities

• Assist in preparing and visually presenting high-quality, authentic Italian dishes aligned with hotel recipe standards.
• Cook a range of Italian meals such as pasta, risotto, pizzas, sauces, antipasti, and main courses authentically and consistently.
• Follow established recipes precisely, ensuring quality and correct portion sizes for all food items.
• Support the Chef de Partie in managing daily Italian kitchen section activities.
• Lead and mentor Commis Chefs and kitchen assistants as required.
• Prepare mise en place thoroughly, guaranteeing all ingredients are ready ahead of service.
• Maintain cleanliness, hygiene, and food safety consistent with HACCP standards.
• Monitor inventory levels, aid in ordering, stock management, and ensure proper storage.
• Preserve ingredient freshness and quality through correct storage practices.
• Contribute to menu creation by helping develop new Italian dishes and seasonal offerings.
• Implement strategies to minimize food waste and control kitchen costs effectively.
• Operate kitchen equipment safely and report any maintenance needs quickly.
• Keep the workstation orderly, clean, and efficient during every shift.
• Assist with food preparation for buffets, banquets, and special events.
• Collaborate closely with the culinary team to uphold exceptional food quality and guest satisfaction.

Qualification Requirements

• Possess 2 to 3 years of experience specializing in Italian cuisine within luxury hotels, fine dining, or five-star hospitality.
• Hold a diploma or certification in Culinary Arts or a related discipline.
• Demonstrate deep knowledge of authentic Italian cooking methods and dishes including pasta, risotto, pizzas, sauces, antipasti, and meat and seafood preparations.
• Maintain high standards for presentation and quality in a luxury hospitality setting.
• Understand and apply HACCP, food safety, hygiene, and sanitation protocols.
• Experience thriving in high-volume kitchen environments while ensuring consistency and precision.
• Ability to work efficiently under pressure in fast-paced kitchens.
• Exemplary team collaboration and communication skills, able to work effectively across various kitchen units.
• Flexible to work on rotating shifts including weekends and public holidays.
• Present a professional demeanor with enthusiasm and dedication to delivering exceptional guest experiences.

Additional Details

Why Choose Radisson Hotel Group?

• Immerse yourself in a career marked by delivering exceptional hospitality and memorable guest moments.
• Opportunity for continuous personal and career development regardless of your background or prior experience.
• Be part of an inclusive and welcoming environment that values diversity and fosters belonging through employee groups and initiatives.
• Encouragement for innovation and leadership, enabling you to make meaningful impacts in hospitality and communities.
• Enjoy global benefits such as special hotel rates worldwide and local perks tailored to your country, enhancing your experience.

If you embrace passion, energy, and talent, we eagerly welcome your application to join our team and help continue making every moment memorable.

We are committed to inclusive recruitment and offer adjustments for candidates with differing needs throughout the hiring process.