Hilton

Demi Chef de Partie - Pastry

Hilton

Doha, Doha Municipality, Qatar · Full Time

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Experience
Any
Salary
Openings
1
Posted
6 days ago
Work mode
In office
Resume
Required to apply

Where you'll work

Job description

Role Overview

As a Demi Chef de Partie specializing in pastry at The Plaza Doha LXR Hotels & Resorts, you will deliver culinary excellence through the preparation and presentation of a variety of high-quality pastries, desserts, cakes, breads, and other baked products. Your role is central to creating delightful moments for guests by applying creativity, precision, and passion in your craft.

Key Responsibilities

  • Prepare, bake, decorate, and present consistent and superior quality pastries and baked goods adhering to recipes and standards.
  • Provide leadership and support to junior pastry team members, including Commis Chefs, to sustain efficient operations especially when senior pastry chefs are unavailable.
  • Maintain a clean, organized, and hygienic pastry workstation and equipment, ensuring zero cross-contamination.
  • Manage ingredient quality, ensure proper storage, and control stock rotation in line with food safety regulations.
  • Strictly adhere to and promote compliance with established health, safety, and sanitation protocols to ensure the safety of guests and colleagues.
  • Deliver exceptional pastry service by accommodating guest requests and special dietary needs promptly and with professionalism.
  • Contribute to menu execution by preparing seasonal desserts, catering for special events, and enhancing buffet presentations with creative innovations, ensuring brand consistency.

Qualifications and Culture Fit

Hilton’s core values emphasize hospitality, integrity, leadership, teamwork, accountability, and urgency. We seek individuals who embody these principles and demonstrate a genuine enthusiasm for enhancing guest experiences and fostering a positive workplace environment.

About Hilton

Hilton is a globally renowned hospitality company recognized for delivering exceptional guest experiences and cultivating an award-winning workplace culture. We have hosted over 3 billion guests worldwide and are committed to innovation and excellence in travel and hospitality. Our culture has been honored repeatedly on prestigious lists such as the World’s Best Workplaces, celebrating our dedication to team member growth and outstanding service.

Whether embarking on a new career path or advancing your culinary journey, Hilton supports your development every step of the way, inviting you to be part of a special community that transforms ordinary stays into memorable moments.

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