Demi Chef De Partie - Italian Cuisine

About Radisson Hotel Group

Radisson Hotel Group stands as one of the leading global hotel chains, encompassing ten unique brands and operating over 1,460 hotels across more than 95 countries. Their brand promise "Every Moment Matters" embodies their signature service philosophy "Yes I Can!".

At the heart of their success are their people, regarded as true Moment Makers who contribute to a culture and environment that encourage excellence every day.

Role Overview

As a Demi Chef De Partie focused on authentic Italian cuisine, you will assist in preparing and presenting traditional Italian dishes with the highest quality, following hotel standards and recipes.

Key Responsibilities

• Prepare a variety of classic Italian dishes such as pasta, risotto, pizzas, sauces, antipasti, and main courses.
• Ensure production aligns with established recipes, quality expectations, and portion control guidelines.
• Support the Chef de Partie in coordinating daily operations within the Italian kitchen section.
• Supervise and direct Commis Chefs and kitchen assistants when necessary.
• Prepare mise en place thoroughly, ensuring all ingredients are ready before service commences.
• Maintain kitchen cleanliness, food hygiene, and safety standards consistent with HACCP regulations.
• Oversee stock levels, manage inventory control, assist with food ordering, and ensure proper storage practices.
• Help with menu development, introducing new Italian dishes and seasonal specials.
• Implement measures to reduce food waste while controlling costs efficiently.
• Operate kitchen equipment safely and promptly report maintenance needs.
• Keep workstations clean, orderly, and efficient throughout each shift.
• Assist in food preparation for buffets, banquets, and special events as required.
• Collaborate effectively with the culinary team to deliver exceptional food quality and enhance guest satisfaction.

Qualifications and Experience

• Possess 2 to 3 years of experience specializing in Italian cuisine within luxury hotels, fine-dining restaurants, or 5-star hospitality settings.
• Hold a diploma or certification in Culinary Arts or a relevant field.
• Demonstrate strong expertise in authentic Italian cooking techniques and dishes, including pasta, risotto, pizzas, sauces, antipasti, as well as meat and seafood preparations.
• Maintain exemplary presentation and quality standards expected in luxury hospitality.
• Have sound knowledge of HACCP principles, food safety, hygiene, and sanitation.
• Experienced in managing high-volume kitchen environments while preserving consistency and attention to detail.
• Capable of performing efficiently under pressure within fast-paced kitchen settings.
• Exhibit strong communication and teamwork skills, enabling seamless collaboration across kitchen departments.
• Display flexibility to work rotating shifts, including weekends and public holidays.
• Present a professional demeanor with a positive attitude committed to delivering outstanding guest experiences.

Additional Information

Why join Radisson Hotel Group?

• Embrace a vibrant hospitality culture and make every moment memorable as part of a dedicated team.
• Advance your career with opportunities for growth, learning, and personal development regardless of background or prior experience.
• Work in an inclusive, fun, and supportive environment that values diversity and fosters a sense of belonging through various initiatives.
• Lead your career with ambition, bringing your ideas and passion to positively impact hospitality and your community.
• Benefit from a combination of global advantages such as special hotel rates worldwide, and local perks and rewards designed for your location.
• Radisson welcomes applicants from all backgrounds and abilities and is committed to making necessary accommodations during the application process.

Join us and be part of shaping the future of hospitality by bringing your talent and energy to make every moment count.