Demi Chef De Partie - Chinese Cuisine

About Radisson Hotel Group

Radisson Hotel Group stands among the globe's leading hotel organizations, operating more than 1,460 hotels across over 95 countries. Renowned for ten distinct hotel brands, the group's core philosophy is "Every Moment Matters," demonstrated through the signature "Yes I Can!" service approach. The organization values its people as the foundation of its ongoing success and future growth, fostering a culture that enables employees to excel every day.

Role Overview and Responsibilities

• Assist in crafting and presenting genuine, superior-quality Chinese dishes aligned with the hotel's standards and recipes.
• Prepare a diverse range of Chinese culinary offerings.
• Ensure all food is made following specific recipes, quality benchmarks, and portion control requirements.
• Support the Chef de Partie in managing daily activities within the Chinese kitchen section.
• Supervise and mentor Commis Chefs and kitchen staff as necessary.
• Organize mise en place, guaranteeing all ingredients are ready ahead of service.
• Maintain hygiene, cleanliness, and food safety in line with HACCP standards.
• Monitor inventory and assist in stock management, ordering, and appropriate food storage.
• Preserve ingredient freshness by following correct storage methods.
• Contribute to menu planning and the development of new Chinese dishes and seasonal offerings.
• Promote efficient ingredient usage to reduce waste and control costs.
• Operate kitchen equipment safely and promptly report any maintenance issues.
• Keep the workstation orderly, clean, and efficient throughout shifts.
• Collaborate in producing food for buffets, banquets, and special events as needed.
• Work closely with the culinary team to ensure exceptional food quality and guest satisfaction.

Qualifications and Experience

• Possess 2 to 3 years of practical experience in Chinese cuisine within upscale hotels, fine dining, or 5-star hospitality contexts.
• Holds a Diploma or certification in Culinary Arts or related disciplines.
• Thorough understanding of authentic Chinese and seafood dishes, including traditional cooking methods.
• Capability to uphold high standards in presentation and quality typical of luxury hospitality.
• Knowledgeable about HACCP guidelines, food safety, hygiene, and sanitation practices.
• Experienced in high-volume kitchen environments, maintaining consistency and detail orientation.
• Able to perform effectively under pressure in dynamic kitchen settings.
• Strong interpersonal and communication skills to foster teamwork across kitchen units.
• Willingness to work various shifts, including weekends and public holidays.
• Professional demeanor with a positive mindset, committed to delivering outstanding guest experiences.

Additional Information

Why Work with Radisson Hotel Group?

• Join a hospitality team devoted to creating remarkable experiences daily, driven by a supportive "Yes I Can!" spirit.
• Benefit from career growth and development opportunities regardless of your background or experience.
• Be part of an inclusive, supportive workplace celebrating diversity and fostering belonging through Employee Resource Groups and inclusion efforts.
• Empower your ambition, where your ideas, passion, and commitment have a meaningful impact locally and globally.
• Access exclusive global perks, including special hotel rates worldwide, plus local rewards tailored to your country.

Radisson Hotel Group encourages applicants of all backgrounds and can accommodate any adjustments needed during the recruitment process.