- Experience
- 1–2 yrs
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Eligibility
- Candidates with 1–2 years of kitchen experience, especially in local or Asian cuisine, are preferred.
- Resume
- Required to apply
Where you'll work
Job description
About Shangri-La Singapore
Shangri-La Singapore presents itself as a welcoming workplace built on care, respect, and a strong sense of belonging. The organisation emphasizes kindness, harmony, and treating everyone with dignity, while aiming to offer a supportive environment with meaningful benefits, calm surroundings, work-life balance, and recognition for effort.
Located across 15 acres of greenery near Orchard Road, the hotel is positioned as a peaceful urban escape for both business and leisure travelers. The property includes 792 rooms and suites spread across three wings, along with family-oriented facilities and themed rooms.
Role Overview
The team is seeking a Cook II for the Shophouse kitchen to support daily food preparation and service operations.
Key Duties
- Prepare ingredients for daily kitchen work, such as cutting, marinating, and dividing portions.
- Keep the assigned work area and kitchen tools clean and sanitary.
- Cook and plate dishes in a consistent manner and ensure timely delivery during service.
- Adhere to food hygiene and safety requirements throughout all shifts.
- Provide support to the kitchen team during high-volume service periods.
- Report shortages of ingredients, any spoilage, and equipment problems to the supervisor.
- Assist with accepting, storing, and arranging kitchen supplies whenever required.
Requirements
- Prior kitchen experience of 1 to 2 years is preferred.
- Experience in local or Asian cooking styles is an advantage.
Additional Information
This position is a full-time, on-site role in Singapore. No salary details, number of vacancies, or start date were provided in the source information.