- Expérience
- 1 à 2 ans
- Salaire
- —
- Ouvertures
- 1
- Publié
- il y a 3 semaines
- Mode de travail
- Au bureau
- Admissibilité
- Candidates with 1–2 years of kitchen experience, especially in local or Asian cuisine, are preferred.
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
About Shangri-La Singapore
Shangri-La Singapore presents itself as a welcoming workplace built on care, respect, and a strong sense of belonging. The organisation emphasizes kindness, harmony, and treating everyone with dignity, while aiming to offer a supportive environment with meaningful benefits, calm surroundings, work-life balance, and recognition for effort.
Located across 15 acres of greenery near Orchard Road, the hotel is positioned as a peaceful urban escape for both business and leisure travelers. The property includes 792 rooms and suites spread across three wings, along with family-oriented facilities and themed rooms.
Role Overview
The team is seeking a Cook II for the Shophouse kitchen to support daily food preparation and service operations.
Key Duties
- Prepare ingredients for daily kitchen work, such as cutting, marinating, and dividing portions.
- Keep the assigned work area and kitchen tools clean and sanitary.
- Cook and plate dishes in a consistent manner and ensure timely delivery during service.
- Adhere to food hygiene and safety requirements throughout all shifts.
- Provide support to the kitchen team during high-volume service periods.
- Report shortages of ingredients, any spoilage, and equipment problems to the supervisor.
- Assist with accepting, storing, and arranging kitchen supplies whenever required.
Requirements
- Prior kitchen experience of 1 to 2 years is preferred.
- Experience in local or Asian cooking styles is an advantage.
Additional Information
This position is a full-time, on-site role in Singapore. No salary details, number of vacancies, or start date were provided in the source information.