Cook for Conference and Event Kitchen with À-la-carte Service (m/f/d)

About the Role

If you have a passion for excellent food, enjoy working collaboratively, and want to prepare meals for conferences, events, and buffets while engaging in the variety of a high-quality à-la-carte kitchen, you are the perfect fit for us. Our family-run 4-star hotel in Aalen aims to create a welcoming environment where every guest feels personally cared for, with genuine enthusiasm for hospitality.

Key Responsibilities

• Prepare dishes for conferences.
• Support food service at events and buffets.
• Contribute actively to the à-la-carte restaurant operations.
• Handle daily kitchen prep and cleanup tasks.
• Develop and assist in creating seasonal and diverse menus.
• Maintain quality and hygiene standards according to HACCP guidelines.

Qualifications

• Completed training as a cook or equivalent professional experience.
• Strong enthusiasm for fresh, quality cuisine.
• Independent and organized working style.
• Team-oriented with reliability.
• Motivation to contribute to event and à-la-carte kitchen activities.

Benefits

• Access to WELLPASS – numerous fitness gyms, sports facilities, and halls across Germany.
• Discounts through PERSONIGHTS hotel collaborations in many partner hotels.
• Company pension scheme.
• Structured working hours.
• Flat organizational structure.
• Positive work environment within a motivated team.
• Fair compensation.
• Opportunities for growth within the company.

Application Details

Interested applicants are encouraged to submit their documents via email or visit us personally. We look forward to your application.